Bio Health Papaya Enzymes

HABITAT AND CULTIVATION
Papaya (Paw Paw, Papaw, Tree Melon) is native to Central America, southern Mexico and every tropical and sub-tropical country. Papaya fruit needs constant warmth throughout its growth. Cool temperatures alter the flavour of the fruit and cold, wet soil is detrimental to the plants survival. Papaya fruit provides Papain enzymes in the powdered form used in PAPAYA ENZYMES.

CONSTITUENTS
A mixture of enzymes prepared from the unripe fruit are proteolytic which hydrolyse polypeptides, amides and esters.

Directions for use: 

1-2 capsules with water twice a day.

Size: 60 capsule of 120mg each.

This product isn’t suitable to take during pregnancy and lactation.

CAUTIONS
Rare cases of hypersensitivity to the fruit have been reported.

PARTS USED: Fruit
•Pure-fil.
•Additive free.
•Suitable for Vegetarians and Vegans.

Ingredients:

1 capsule typically provides
Diacalcium phosphate 150mg
Papain powder 120mg
BPC 1954
Vegetable hydroxypropyl Methylcellulose (HPMC) 60mg